Robusta

Robusta

Robusta coffee is prduced in a large scale plantation facility by applying Wet Processing method, strictly follows Rainforest Alliance, Halal Certified, GAP (Good Agriculture Practice), and GMP (Good Manufacturing Practice) quality management system to obtain product quality with spesific characteristic due to its processing system as Specialty Robusta Coffee. Growing areas of robusta coffee are devided in seven different estates. They are Ngrangkah Pawon (Satak), Bangelan, Renteng (Rayap), Silosanen,Gunung Gumitir, Malangsari and Kaliselogiri.

Robusta Spesification
Coffee ACS Export ID

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